The dining experience at a restaurant starts for the customer from the moment they first hear about the place. This is followed by the process of making a reservation, either through a call, in person, or online. Then comes the waiting period, being seated, waiting for the food, and finally, enjoying the meal. A common …
In the restaurant industry, managing long queues can be a challenging task. The wait time for customers can greatly affect their overall dining experience. Furthermore, if not managed properly, can lead to lost business and negative reviews. Customers have little patience for long wait times and expect quick service. Restaurant owners and managers must find …
